Thanksgiving Stuffing

Last night was had Friendsgiving with our eight of our good friends. It was a great night to spend with some of our favorite people, pretend we’re grownups, and experiment with some Thanksgiving recipes. I don’t know about y’all, but my grandmothers, aunts, and mother have the handle on the main aspects of big family…

Two-Way Beet Salad

Beets are one of those vegetables that you either love or hate. I’d had beets just once that I can remember prior to when Selim and I started dating, and I hated them that one time. So for years, I never tasted another beet. Selim likes them a lot and eventually convinced me to try…

Cucumbers in Peanut Sauce

April 2017 Update: I think about this recipe from time to time, and in all honesty y’all, I’m not sure I can recommend it as posted. The sauce is delicious, but I think it’s just too overwhelming for cucumbers by themselves. One time I combined the cucumber and sauce with some rice noodles and that was…

Easy Weeknight Mediterranean Pizzas

We’re a big Trader Joe’s household, as we’ve probably mentioned a few times. There are several Trader Joe’s staples that we always have around for quick dinners or late night snacks. Their Greco-Roman little pizzas come two to a box and are one of our favorites. So you can imagine our disappointment when two weeks…

Baked Brie with Caramelized Onion Chutney

I’m pretty satisfied with myself. Why? Because I made another family recipe, as I’ve been wanting to do, AND I got to inhale some delicious cheese. This recipe comes from my aunt Lori. I’ve made it several times and every time wonder why I don’t make it more often. This is a great appetizer to…

Goat Cheese Smothered Spaghetti Squash

Spaghetti squash is one of those things that if you look on Pinterest, it seems that everyone is making. I had never made spaghetti squash before tonight! I’ve been wanting to, because I wanted to be cool like the other Pinterest-ers basically. When I mentioned this to Selim, he said, “I mean don’t people just pour sauce…

Cinnamon Buns

Yesterday was Selim’s birthday! We celebrated by both having weekend shifts at the hospital. I was only there until 11pm, while he was there overnight, setting me up perfectly to make him post-birthday breakfast. Usually he’s the breakfast guy… It basically requires heavy machinery to drag me out of bed in the morning. But I…

Oven Braised Mustard Chicken

We’re still pretty (very!) new to this whole blogging thing. And sometimes I really want to write down and publish a recipe, because I liked it enough to have it in our repertoire, but I feel like I have very little creative to say about it. This was my dilemma with this dish. Usually I…

Cleveland Polish Boy

For those of you who are living under a baseball-free rock, Game 6 of the World Series is tonight! The Cleveland Indians are currently beating the Chicago Cubs 3-2 in the series. The series has shifted back to Cleveland for the last two games, and Cleveland fans everywhere are on edge, hoping that the Indians…

Creamy Coleslaw

Sometimes you just need a more traditional, creamy coleslaw, am I right?. Although I confess to prefer a less creamy, more vinegary coleslaw in most situations, that just doesn’t always cut it. After all, some things became “traditional” for a reason right? In even better news, this coleslaw is really delicious. I have memories of…