Kimchi Braised Chicken with Noodles

As you can tell, we enjoy braised chicken.  We make it more often than the handful of posts on our blog.  It's simple, tasty, and always makes leftovers for lunches or a quick dinner later in the week.  I think kimchi scares a lot of people... fermented cabbage, anyone?  It's alive and continues to ferment... Continue Reading →

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