How To Make Basic Pasta

We’re doing our best to keep up with one of our goals on our┬áCulinary Bucket List, to never use store-bought pasta again. Obviously, this is a slightly tongue-in-cheek goal; sometimes you just don’t have the time to whip up homemade pasta. But, not going to lie, every time we make our own pasta, it just…

Honey Baked Peaches

You know those word association games/tests that psychologists (at least on TV) use to gain deep insight into your psyche? You know the one – they ask you to say the first word that pops into your mind when they say something seemingly innocuous like “mother” and then learn a lot about you depending on…

Charred Corn Flatbread

If you’ve been watching the news recently, you know all about Hurricane Irma. I swear, that’s all we’ve been talking about for the past week or so. We live in South Carolina, which flipped in and out of the hurricane strike zone, through a week of changing predictions. Luckily for us, the worst of missed…

Coq au Vin

At our house, we do a lot of adapted recipes, even the most traditional ones. We substitute a little of this, add a little of that, combine these two ideas, or even entirely make stuff up. (See the entire tag on our blog – Twisted Traditions). But sometimes you just can’t do that. Coq au…

Strawberry Streusel Bars

As we’ve mentioned before (see Mint Chocolate Bars), we like to bring a treats in for the staff when we finish a rotation. It’s the least we can do for the people who spend their time and effort training us! We’re not the only one’s who do this – but we do try to have…