How To Make Basic Pasta

We're doing our best to keep up with one of our goals on our┬áCulinary Bucket List, to never use store-bought pasta again. Obviously, this is a slightly tongue-in-cheek goal; sometimes you just don't have the time to whip up homemade pasta. But, not going to lie, every time we make our own pasta, it just... Continue Reading →

Honey Baked Peaches

You know those word association games/tests that psychologists (at least on TV) use to gain deep insight into your psyche? You know the one - they ask you to say the first word that pops into your mind when they say something seemingly innocuous like "mother" and then learn a lot about you depending on... Continue Reading →

Charred Corn Flatbread

If you've been watching the news recently, you know all about Hurricane Irma. I swear, that's all we've been talking about for the past week or so. We live in South Carolina, which flipped in and out of the hurricane strike zone, through a week of changing predictions. Luckily for us, the worst of missed... Continue Reading →

Coq au Vin

At our house, we do a lot of adapted recipes, even the most traditional ones. We substitute a little of this, add a little of that, combine these two ideas, or even entirely make stuff up. (See the entire tag on our blog - Twisted Traditions). But sometimes you just can't do that. Coq au... Continue Reading →

Strawberry Streusel Bars

As we've mentioned before (see Mint Chocolate Bars), we like to bring a treats in for the staff when we finish a rotation. It's the least we can do for the people who spend their time and effort training us! We're not the only one's who do this - but we do try to have... Continue Reading →

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