French Onion Meatballs

Ever eat a delicious bowl of french onion soup and think, 'wow, this is really good, but I wish I had some meat!'¬†Yea, me neither, because a bowl of french onion soup is a treasure just how it is. BUT, if you were thinking that, you could turn to this handy recipe for French Onion... Continue Reading →

Mojo Verde

What to do when you bought a whole bunch of cilantro, planning to make guacamole for National Guacamole Day yesterday, but get home only to discover that your avocados are all bad? We were way too lazy to go back out for avocados, so decided to save our bunch of cilantro for tonight and our... Continue Reading →

Shrimp Beignets

Here in Richmond, we're lucky to have been spared the worst of Hurricane Florence. Earlier in the week, Florence's path was supposed to curve up through central Virginia, so Richmonders did the mad dash to clear water and bread off of grocery store shelves, buy every generator available, and stock up on candles. I was... Continue Reading →

Lemon Aioli

  We made this light lemon aioli to dip our Shrimp Beignets in, which was a nice contrast the the fried spiciness of the beignets. This aioli is light and almost delicate - not so sour as to make your mouth pucker! It worked great as a dip for our beignets, but I think it... Continue Reading →

Fig Chutney

Ok y'all. Remember that fig chutney that we made last weekend to go on top of some roast pork (Pork Tenderloin with Fig Chutney)? We've been talking about it all week. It was that good! So good that we felt the need to make it again and share it as a standalone recipe. The super... Continue Reading →

Pork Tenderloin with Fig Chutney

Fall is so close we can almost taste it! It's September, college football debuted yesterday, the NFL regular season starts this coming week, and Halloween candy and pumpkin-flavored everything¬†are starting to show up in stores. The bad news? It's still 90 degrees and sunny outside. The forecast is calling for 90+ degree days for the... Continue Reading →

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