Strawberry Ricotta Toast

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You know how avocado toast suddenly became a thing? Kudos to whoever first thought, “Hmm… let me smash some avocado on a piece of bread, top it was something Instagrammable, and see if people will pay 10 times more than the ingredients are worth for it…” #avocadotoast And Instagram has never been the same.

Well I’m here to tell you that ricotta toast is the next avocado toast. Dare I say it… It may be bigger than avocado toast. Unlike the avocado, ricotta can pair with sweet or savory ingredients. I really can’t think of anything that wouldn’t work with ricotta. And that white background will provide quite the Instagrammable contrast for the toppings. We have a ways to go until my theory is proven – #avocadotoast has been used more than 760,000 times on Instagram, while #ricottatoast is hovering just under 3,000. I always favor the underdog πŸ’ͺ🏼πŸ’ͺ🏼

I’ve seen ricotta toast on a few restaurant menus (and a few Instagram shots) and thought it’d be perfect for my breakfast. I have leftover ricotta from our Prosciutto & Basil Topped Lemon Ricotta Pappardelle dish the other night. Leftover basil makes an appearance on this one too. Best part about this breakfast was that every ingredient already resided in my kitchen. All of these proportions and ingredients could easily be adjusted to personal tastes as well.

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Strawberry Ricotta Toast

Ingredients:
  • Slice of bread
  • 2 tbsp ricotta cheese
  • A few strawberries, sliced
  • 1 tbsp balsamic vinegar (preferably a thicker, more syrupy type)
  • Fresh basil, torn
  • Fresh ground black pepper
Instructions:
  1. Toast your bread.
  2. Smear the toast with ricotta.
  3. Top with strawberries, basil, a few turns of fresh ground black pepper, and a drizzle of balsamic vinegar.
  4. Instagram your creation.