Our culinary diary
Given all of the turmoil in the news these days, I need a break! So let's focus on one of my favorite and non-political aspect of the Middle East - the food! If anything can bring us all together, food just might be it. Maybe if we all get together and cook for and with... Continue Reading →
I don't think it was until I was in high school or college that I realized that my mom's meatloaf was different that most other people's. Apparently, it's more standard to have a tomato-based sauce, brown sugar, or BBQ sauce mixed in or coating the meatloaf. Don't get me wrong, those are good too -... Continue Reading →
Do you have a favorite candy? Everyone does I assume. I have a few, depending on my mood. One of my perennial favorites is a Butterfinger though! There's something about the delicious, crunchy, peanut-butter and chocolate taste that makes me happy despite the fact that they always get stuck in my teeth! Awhile back I... Continue Reading →
Before we moved to South Carolina for school, we were lucky enough to work on a unit (we were ICU nurses) with some amazing people who became great friends. Luckily for us, several of them share our love for food and cooking. Along the way, one recipe sort of became known as "the recipe," and... Continue Reading →
Bon Appetit Baby! 
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