Yes, another food blog.
Growing up, we would visit my grandparents at their home on the Rappahannock River for days and weeks at a time in the summers. We'd spend all day in the water and when we weren't in the water, we were eating. The best was when my grandfather, known for his sweet tooth, would make us... Continue Reading →
December's cookbook of the month is a classic - Joy of Cooking. Originally written and self-published by Irma Rombauer in 1936, this quintessentially American cookbook has sold more than 18 MILLION copies. We don't own it, but I knew someone in my family did, so we borrowed a copy of the 1997 edition from my... Continue Reading →
One of the greatest things about having a baby (other than, you know, the birth of a new human) is the fact that everyone brings you food. We've had some great meals and treats over the past 10 days courtesy of our wonderful friends and family. The only bad thing... sometimes we can't quite finish... Continue Reading →
You know how avocado toast suddenly became a thing? Kudos to whoever first thought, "Hmm... let me smash some avocado on a piece of bread, top it was something Instagrammable, and see if people will pay 10 times more than the ingredients are worth for it..." #avocadotoast And Instagram has never been the same. Well... Continue Reading →
For all of you who celebrate Easter with a massive ham and therefore, invariably have leftovers - here's a recipe for you! This soup is flavorful, and stuffed full of ham. No guilt about wasting leftovers! On a related note, save or steal the ham bone! We'll use that too. It's not necessary to the... Continue Reading →
We have a very specific Thanksgiving tradition... We like to steal the turkey bones. All of the bones. We gather them all up like little squirrels to take home. Sounds a little weird, but it's the best freebie leftover you can grab! Hide those bones away in your refrigerator until you're ready, and then you... Continue Reading →
Bon Appetit Baby! 