Pork Tenderloin with Honey-Goat Cheese Sauce

I love this blog. I love that we’ve kept up with it for a few years now. I love that I can look back on some of the fun dishes we’ve made and especially that I have a record to refer to when I want to remake a recipe. What I don’t love? Actually writing…

Maple & Mustard Pork with Shallots

We’re baaaaack! Very sorry for the lack of recipes for the past few months! The dates of our blog absence directly correlate with the first and early second trimester of Ally’s pregnancy with our first child!!¬†While this is spectacular news, our blog did suffer for awhile there. Ally has been fairly sick for the first…

Pork Tenderloin with Fig Chutney

Fall is so close we can almost taste it! It’s September, college football debuted yesterday, the NFL regular season starts this coming week, and Halloween candy and pumpkin-flavored everything¬†are starting to show up in stores. The bad news? It’s still 90 degrees and sunny outside. The forecast is calling for 90+ degree days for the…

Braised Balsamic Pork with Grapes

We’re not really a picky couple when it comes to meat. We pretty much like it all. Our weekly routine usually consists of two nights of fish or other seafood, a night of beef, and pretty much the rest of the nights with chicken of some variety. We also love lamb, goat, duck, and all…

Pappardelle with Braised Ragu

I’m learning things today. That’s one of the best things about writing this blog – because I want to actually have something to say in my post, I frequently dig deeper into the history or other technical details of recipes where I might not have otherwise. Take today’s recipe… I knew I wanted to make…