Lemon-Lime Ricotta Cookies

This is our last batch of end-of-the-rotation thank you treats. Why? Because this week we are completing our LAST clinical rotation!! We graduate in almost exactly ONE MONTH, on May 11th! We're really looking forward to be gainfully employed adults again. But don't worry, we have one more delicious treat for this last month. These... Continue Reading →

Pappardelle with Braised Ragu

I'm learning things today. That's one of the best things about writing this blog - because I want to actually have something to say in my post, I frequently dig deeper into the history or other technical details of recipes where I might not have otherwise. Take today's recipe... I knew I wanted to make... Continue Reading →

Cacio e Pepe

Number 10 on our Culinary Bucket List states, "Figure out how the Italians’ make pasta cacio e pepe a million times better than we can. Also, master that twirling the pasta at the table trick." If you've ever been to Rome, you know what I'm talking about. Literally ever Roman restaurant we set foot in served... Continue Reading →

Bay Scallop Risotto

Dinner tonight was basically fate. The universe aligned and all of that. I, unlike every other human being I've ever met, greatly prefer bay scallops to their larger, more popular big brother, the sea scallop. Neither are cheap, and we really just don't think about buying them a lot on our grad student budget. But just... Continue Reading →

Homemade Pasta Carbonara

In 2015, we went on a trip to Italy & Turkey. After eating our way through Rome, we became mildly obsessed with fresh pasta. So we got the pasta attachments for our stand mixer and have been trying to master making pasta from scratch ever since. The first time we attempted homemade pasta, we decided... Continue Reading →

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