Our culinary diary
Last year our attempt at a Chinese feast for Lunar New Year was a little bit of a flop. I made Lion's Head Meatballs and just didn't get it quite right. The meatballs were good, but the broth was very bland and the cabbage was a little unwieldy. We'll try again one day, but this... Continue Reading →
Today's the last day of September and therefore the last day of our first month of the Kitchn Cookbook Club. We did an even better job than anticipated of cooking through Salt Fat Acid Heat, by Samin Nosrat. We shared our Pasta with Clams & Sausage and Chocolate Cupcakes with Rosewater Cream, but we also... Continue Reading →
On Instagram a few weeks back, The Kitchn announced that they were creating a virtual cookbook club (ie: a book club, but with cookbooks...). I got really excited! I love cookbooks, trying new recipes, and getting inspired from different sources, but honestly sometimes I'm a little lazy about it. Frankly, a lot of times it's easier... Continue Reading →
While the rest of you are celebrating Saint Patrick's Day, I'm vacillating between the five stages of grief over UVA's loss last night. I guess this post is helping me move past the denial stage, given that I just wrote the words "UVA's loss." My very caring and loving husband, is being even nicer to... Continue Reading →
Technically this is our second New Year's Eve living in South Carolina, but the first one barely counts. We had just moved here, in a whirlwind month that not only included moving to a new state, but also getting married, honeymooning in Puerto Rico, and spending Christmas with Ally's family. I'm pretty sure there were... Continue Reading →
For those of you who are living under a baseball-free rock, Game 6 of the World Series is tonight! The Cleveland Indians are currently beating the Chicago Cubs 3-2 in the series. The series has shifted back to Cleveland for the last two games, and Cleveland fans everywhere are on edge, hoping that the Indians... Continue Reading →
Bon Appetit Baby! 
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