Parmesan-Truffle Potatoes

  Happy March! We hope this will be a great month for everyone. We're really excited about March, because we closed on our house on the first! We've spent much of this weekend over at the new house, planning our renovations, picking colors, and generally being proud homeowners! We made these potatoes when we got... Continue Reading →

Golden Goat Pasta

Tonight we decided to take a brief detour from our now tried and true basic pasta recipe. And by brief detour, I mean that we did the exact same thing that we always do, with the addition of some ground turmeric for a new flavor and color. Not the most bold and daring detour if... Continue Reading →

Garlic & Truffle Pimento Cheese

South Carolina is known for many dishes in the world of all things culinary. Favorites include low country boils, boiled peanuts, shrimp & grits, sweet tea, cornbread, and of course... pimento cheese!  South Carolinians seem use a fair amount of mayonnaise in their pimento cheese, but instead of Duke's or Kraft's mayo we made garlic truffle aioli.... Continue Reading →

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