Yes, another food blog.
Gosh, it's been awhile since we've made zoodles. For awhile there we were making, eating, and sharing zoodle recipes every week it seems like. We took a little bit of a hiatus it seems, but don't worry - the zoodles are back! This time, they're topped with a deliciously spicy sauce that makes you think... Continue Reading →
Every time the new year rolls around, it seems like everyone makes a resolution involving weight loss, healthy eating, or general fitness. We've been eating zoodles for awhile now (see here, here, here, & here), but I think they're a great way to simultaneously cut calories and add more healthy vegetables to your dinners! This... Continue Reading →
Have all you food-blog-readers out there heard of Yotam Ottolenghi? He's an Israeli-born British chef who I absolutely love! He has restaurants in the UK, at least five cookbooks, a website full of traditional & inventive Middle Eastern recipes, and a weekly column in The Guardian. He also has one of the best, most gorgeous,... Continue Reading →
At this point, you're probably thinking, "Are they zucchini lobbyists like VEEP's Dan Egan?" Well... that would be a cool job, but we're pretty invested in anesthesia school. Zoodles aren't too complex to make and are an easy way to get some extra vegetables in your life (never a bad thing). In terms of flavor,... Continue Reading →
Have you wanted to jump on board the zoodle craze train, but aren't really sure how to make them? Well this is the post for you! Luckily, preparing zoodles is very easy and just requires an extra step or two that you might not anticipate. The key is to draw some of the water out... Continue Reading →
I've had this idea of French Onion soup combined with zoodles for awhile. I'd seen similar ideas on other blogs in the past, but have never tried it myself. The ones I drew from the most were this one from Climbing Grier Mountain and this one from Mother Thyme. True to form, I tried to keep... Continue Reading →
Have you been introduced to zoodles, the semi-recent food craze and healthy-eater favorite? I love these spiralized "noodles" of zucchini. We've made several dishes with them, and I think they work great as a noodle or grain substitute if you're into that kind of thing. What I don't think however, is that they are "just... Continue Reading →
Bon Appetit Baby! 