Yes, another food blog.
Literally the easiest dessert ever, with a cinnamon twist. Cinnamon Rice Krispie Treats Ingredients: 3 tbsp butter 1 tsp cinnamon 4 cups mini marshmallows 4 cups Rice Krispies 2 cups Cinnamon Toast Crunch Minis Instructions: Melt butter over low heat in a large pot. Add the cinnamon, stir, and cook for 2 minutes. Pour in... Continue Reading →
Bold move to mess with a classic. A lot of people would argue that you should just leave classic chocolate chip cookies alone, and I don't disagree with them. [See our house Chocolate Chip Cookie!] But I feel like this are less of a chocolate chip cookie that got some other stuff added to it,... Continue Reading →
I was working on a Lunar New Year menu and browsing Woks of Life (an excellent Chinese cooking blog if you're interested!) when I came across these. Given that I already had the ingredients and that a citrus dessert sounded like a perfect winter treat, I decided to add these in with our more traditional... Continue Reading →
Today is the day folks! We're finally blogging Selim's chocolate chip cookies, as we've been threatening since the beginning of this blog. Selim has been perfecting his chocolate cookies for years, and he finally has it down. There's a reason for everything. Obviously, perfect is in the eyes of the beholder, but he's tweaked it... Continue Reading →
Happy Fourth of July! I don't know about y'all but summer is definitely in full swing here. It was 92 degrees at 10am this morning! Even though it doesn't feel like summer, since we can't do many of the summery things we would normally be doing, the heat certainly reminds us of the season. One... Continue Reading →
I've finally joined the club. I might be the only person who hasn't made banana bread (or muffins in this case) during this pandemic. I have embraced pandemic baking in general (see our other Pandemic Eats), though I also haven't joined the Make-Your-Own-Sourdough Club yet either. My lovely friend Mary Catherine brought me some fresh eggs from... Continue Reading →
The coronavirus pandemic has taken a lot of things from us collectively. Lives, health, daily freedoms, jobs, money... Some of these things are obviously more important than others. One of the things that it has taken is simultaneously trivial and powerful - our celebrations. No one is dying for lack of a birthday party, but... Continue Reading →
Growing up, we would visit my grandparents at their home on the Rappahannock River for days and weeks at a time in the summers. We'd spend all day in the water and when we weren't in the water, we were eating. The best was when my grandfather, known for his sweet tooth, would make us... Continue Reading →
December's cookbook of the month is a classic - Joy of Cooking. Originally written and self-published by Irma Rombauer in 1936, this quintessentially American cookbook has sold more than 18 MILLION copies. We don't own it, but I knew someone in my family did, so we borrowed a copy of the 1997 edition from my... Continue Reading →
In case you thought we hadn't shared enough pies recently... here's the THIRD of the pies I made for Thanksgiving. I was eyeing the Cranberry Crumble Pie from Sister Pie, but when I read it in more detail, it just had a few too many steps for me to tackle along with the other pies.... Continue Reading →
Bon Appetit Baby! 