Bold move to mess with a classic. A lot of people would argue that you should just leave classic chocolate chip cookies alone, and I don't disagree with them. [See our house Chocolate Chip Cookie!] But I feel like this are less of a chocolate chip cookie that got some other stuff added to it,... Continue Reading →
Pork Tenderloin with Honey-Goat Cheese Sauce
I love this blog. I love that we've kept up with it for a few years now. I love that I can look back on some of the fun dishes we've made and especially that I have a record to refer to when I want to remake a recipe. What I don't love? Actually writing... Continue Reading →
Homemade Margaritas (Two Recipes!)
Happy Cinco de Mayo! 🇲🇽🇲🇽 As a general rule, Americans aren't usually celebrating the correct thing when we get excited about Cinco de Mayo. Rumor has it that most Americans think this day is Mexico's Independence Day, which it is not. Instead Cinco de Mayo commemorates the Mexican victory over France at the Battle of... Continue Reading →
Wine & Honey Brisket
When I decided to make surprise Hanukkah dinner tonight, I knew I wanted to make latkes and dessert, but what to make for a main dish...? I've never made brisket before, but I don't live under a rock. I know that this cut of meat is beloved by Jewish bubbes and Texas pit-masters alike. Honestly,... Continue Reading →
Honey Baked Peaches
You know those word association games/tests that psychologists (at least on TV) use to gain deep insight into your psyche? You know the one - they ask you to say the first word that pops into your mind when they say something seemingly innocuous like "mother" and then learn a lot about you depending on... Continue Reading →