Yes, another food blog.
Looking for a meal that looks beautiful and feels complex, but isn't actually that hard or time-consuming to make? Got one for you! It's a great meal to share when friends are over... though it also is best if your eaters don't mind just digging into the shared platter and eating with their fingers. The... Continue Reading →
Today's the last day of September and therefore the last day of our first month of the Kitchn Cookbook Club. We did an even better job than anticipated of cooking through Salt Fat Acid Heat, by Samin Nosrat. We shared our Pasta with Clams & Sausage and Chocolate Cupcakes with Rosewater Cream, but we also... Continue Reading →
Happy March! We hope this will be a great month for everyone. We're really excited about March, because we closed on our house on the first! We've spent much of this weekend over at the new house, planning our renovations, picking colors, and generally being proud homeowners! We made these potatoes when we got... Continue Reading →
After making Minty Watermelon, Cucumber & Feta Salad last week, we had some leftover mint. By "some leftover mint," I really mean, "Did this package of mint grow exponentially more mint?" I feel like it's pretty much impossible to use all the mint in a package and even more impossible to use all the mint that... Continue Reading →
If you're anything like me, when eating at a Spanish tapas restaurant you can't pass up the quintessential tapas dish - patatas bravas. These little potatoes are a little spicy and a little tomato-y and just perfect dipped into a classic garlic aioli! We made a super garlicky aioli to go with ours, and it was delicious!... Continue Reading →
Let me tell you about Thanksgiving... it is my favorite holiday! Two of my favorite things in the world are food and family, and Thanksgiving combines both of those. I love just sitting around, visiting with all of my extended family, while simultaneously grazing on heaping plates of carbs. And since both my mom and... Continue Reading →
Bon Appetit Baby! 