Recap of 2018

Our yearly recap has become my favorite blog post to write each year! I’m still proud of us for keeping up with our blog for all this time. Now some of you may interject here… ‘What about the fact that this is the first Bon Appetit Baby! post since mid-November? Where have you guys been? We thought this blog was going to fall off the face of the planet, like so many others.’ True, true… but I promise we had a good reason for our absence! We’ll elaborate later. But meanwhile, let’s celebrate 2018 and look forward to 2019!

2018 has been a big year for us! Some of the biggest accomplishments of our lives happened this year. We completed our graduate degrees, graduated from the University of South Carolina, passed our boards, moved from South Carolina to Virginia, started new jobs, and are under contract for our first house! We had so many great times with our friends and family too! So many exciting things happened in 2018… we can only imagine what 2019 has in store for us!

But despite our absence in the past few weeks, we’ve still made a lot of delicious food this past year! Take a look back with us!

Favorite Dishes of the Year:

♥ Ally: Tangy Moroccan Meatballs, French Onion Meatballs, & Southern Pimento Cheese

♥ Selim: Cheese & Herb Monkey Bread, White Wine Poached Shrimp, & Sultan Selim Kofte

Dish I Want to Improve:

♥ Ally: Shrimp Beignets – I think our dough to shrimp ratio isn’t quite perfect

♥ Selim: Southern Fried Chicken – we need to work on maintaining the proper oil temp for each batch

Best Surprise:

♥ Ally: Sabse Borani

♥ Selim: Fig Chutney

If We Had a Restaurant, This Would Be the First Thing on the Menu:

♥ Ally: Prosciutto & Basil Topped Lemon Ricotta Pappardelle or Roasted Patatas Bravas with Super Garlic Aioli

♥ Selim: White Wine Poached Shrimp or Bahraini Chicken Machboos

Most Viewed Post:

Bay Scallop Risotto retains the top spot for another year!

Runner-Up (2nd most viewed post):

Cleveland Polish Boy

Number of Unique Visitors: 3,223

Number of Followers: 51

Number of Bucket List Items Checked Off: only 3 which is disappointing, but we did add to 12 more

Cuisines Sampled: Spanish, Cape Verdean, Cajun, Afghani, Southern, Bahraini, Cuban, Irish

Nationality of Blog Visitors: US, Canada, UK, Australia, Romania, Hong Kong, Germany, Switzerland, China, France, Turkey, Denmark, India, UAE, Netherlands, New Zealand, Singapore, Sweden, Barbados, Russia, Ireland, Chile, Philippines, Mexico, South Africa, Italy, Spain, Bangladesh, Japan, Poland, Puerto Rico, Argentina, Malta, Bahrain, Cyprus, Czech Republic, Belgium, Hungary, Antigua & Barbuda, Israel, Laos, Armenia, Tanzania, Kuwait, Qatar, Portugal, Egypt, Macau, Honduras, Malaysia, Azerbaijan, Norway, Algeria, Nepal, Croatia, EU, Trinidad & Tobago, Myanmar, Indonesia, Sri Lanka, & Guam! (This is perennially my favorite statistic! Hi everyone!👋🏼👋🏼)

2019 Goals:

  • Celebrate more food and worldwide holidays
  • Finally share Selim’s perfect chocolate chip cookie recipe 🍪🍪 (we’ve been saying this for 2 years)
  • Have more guest posts from our talented friends and family 👨‍🍳👩‍🍳
  • Keep working on the Culinary Bucket List
  • Explore more new-to-us ingredients and world cuisines 🌍🌎🌏
  • Move into our new house AND remodel the kitchen into our dream kitchen! (We’re finally going to have a gas range and windows!!!!)

Happy New Year and Welcome 2019!!! 🍾

Looking Back on 2017

I’m not going to lie… 2017 wasn’t exactly my favorite year of all time. It was an exhausting year of school/clinical work. The news cycle was like 99.9993457245999% negative. And don’t even get me started on our “president.” We try to keep it positive around here – so we’ll move away from all of that. After all, this blog is our creative outlet and happy diversion!

So let’s focus on all the wonderful things that happened this year! For starters, we’ve successfully completed another year of school! (We graduate in 🎉 🎉 129 days, in case you want to count along with us… We’re not excited at all 😉) Ally’s sister, the last of the kids, graduated from UVA in May. We had great, albeit far too short, visits to Washington DC, Cleveland, Virginia, and a few spots around the state of South Carolina. (Selim also visited Seattle… Ally’s still a little bitter about being left behind.) We watched the total solar eclipse down here in Columbia, which was pretty awesome. We were happily able to attend quite a few weddings of friends and family. Selim grew his hair out, which was a big change for us all. And we had some great times with our friends down here in SC.


You know what else we did this past year…? We made a lot of delicious food! This past summer, on our one year blogiversary, we shared some statistics and favorites from the first year of the blog. We’re going to shift that round-up to the end of the calendar year from now on (long live the blog!), because of the way that WordPress keeps track of statistics – it makes way more sense this way!

Top Three Dishes of the Year: 

♥ Ally – Roasted Grape & Prosciutto FlatbreadRosemary Risotto with Asparagus, & Spinach & Feta Gözleme

♥ Selim – BaklavaSpicy Korean BBQ Tacos with Tangy Slaw, & Pumpkin Roll

Biggest (Good) Surprise: 

♥ Ally – Syrian Mini Meatballs (Dawood Basha)

♥ Selim – Kimchi Braised Chicken with Noodles & Spicy Feta Dip

Most Difficult Dish: 

♥ Ally – Pumpkin Roll

♥ Selim – Baklava

Dish I Want to Improve: 

♥ Ally – Pumpkin Roll

♥ Selim – Cacio e Pepe

Most Viewed Post: Bay Scallop Risotto

bsrisotto

Number of Culinary Bucket List Items Checked Off: 5, with additions to a few more

Cuisines Sampled: Turkish, Syrian, Mexican, Southern, Jewish, Bangladeshi, Italian, & French

Number of Followers: 30

Number of Unique Blog Visitors: 2,154

Location of Blog Visitors: US, UK, Canada, Australia, Romania, France, Namibia, Sweden, Switzerland, New Zealand, Netherlands, India, South Korea, Germany, Philippines, Ghana, Brazil, Italy, Turkey, Croatia, Spain, Vietnam, Hungary, Antigua & Barbuda, Greece, Singapore, Poland, Egypt, Ukraine, Bulgaria, South Africa, Morocco, Ireland, Belgium, Estonia, Malaysia, Czech Republic, Hong Kong, Puerto Rico, Colombia, Venezuela, Bahrain, Indonesia, and Qatar!!

2018 Blog Goals: 

  • Celebrate random food holidays
  • Make more Turkish recipes
  • Finally share Selim’s perfect chocolate chip cookie recipe 🍪🍪
  • Continue to work on our Culinary Bucket List
  • Improve our photography skills
  • Relatedly ⤴️, move into a place with a larger, more well-lit kitchen & a gas stove
  • Share more about our favorite wines
  • Use our blog Instagram more frequently (follow us @bonappetitbabyblog & #bonappetitbabyblog if you want to see incredibly infrequent Instagram posts)
  • Finish graduate school! 🥂🖤👩‍🎓👨‍🎓🎉🍾