Rainbow Rice Krispie Treats

Shout out to all the moms out there who have their kids duped into thinking the Rice Krispie treats they make them are such labors of love. (I'm trying to be you one day!) Best joke ever - Rice Krispie treats certainly are delicious, but SO EASY to make! (Don't worry if you were fooled;... Continue Reading →

Spring Pasta with Brie, Ham, and Peas

Who doesn't love spring? Flowers blooming, weather warming up, and March Madness! Ally loves March Madness every year, but this year was extra special. She, along with all the rest of the Cavalier faithful, had incredibly high hopes for redemption for this year's team. And they DID IT! Monday night, way past our bedtime, the... Continue Reading →

Strawberry Ricotta Toast

You know how avocado toast suddenly became a thing? Kudos to whoever first thought, "Hmm... let me smash some avocado on a piece of bread, top it was something Instagrammable, and see if people will pay 10 times more than the ingredients are worth for it..." #avocadotoast And Instagram has never been the same. Well... Continue Reading →

Lemon-Lime Ricotta Cookies

This is our last batch of end-of-the-rotation thank you treats. Why? Because this week we are completing our LAST clinical rotation!! We graduate in almost exactly ONE MONTH, on May 11th! We're really looking forward to be gainfully employed adults again. But don't worry, we have one more delicious treat for this last month. These... Continue Reading →

Persian Spiced Lentil Soup

Happy first day of spring! Or if you're of Persian descent, Happy Nowruz! Nowruz literally translates to "new day" and is the name for the Persian new year, which occurs on the vernal (spring) equinox. The holiday has been celebrated for thousands of years and is a holy day from the Zoroastrian tradition, though it... Continue Reading →

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