Six Seasons by Joshua McFadden is a cookbook we keep coming back to again and again, after discovering it during our Cookbook Club adventures. This recipe in particular, we've made a few dozen times. We initially tried it after getting some radishes, which is what the original recipe uses and a vegetable we don't often... Continue Reading →
Pumpkin Pie
Happy Thanksgiving! We hope everyone has a wonderful holiday! We both love Thanksgiving, and Selim is extra happy this year because I made him his favorite Thanksgiving treat - pumpkin pie! Selim has very strong feelings about pie and dessert in general, and this pie was deemed worthy of Thanksgiving! (I actually made three pies... Continue Reading →
Salted Maple Pie
So it seems like our cookbook club is the only thing that's keeping us blogging this fall... I guess that's a good thing! We're still really enjoying participating and are loving the variety of cookbooks selected. For November, we're cooking (or baking as it were!) through Sister Pie, by Lisa Ludwinski. The selection is certainly... Continue Reading →
Sausages & Roasted Veggies in Agrodolce
Today's the last day of September and therefore the last day of our first month of the Kitchn Cookbook Club. We did an even better job than anticipated of cooking through Salt Fat Acid Heat, by Samin Nosrat. We shared our Pasta with Clams & Sausage and Chocolate Cupcakes with Rosewater Cream, but we also... Continue Reading →
Apple Cinnamon Galette
It's well documented on this blog (and if you know me in real life...) that I don't like/am mildly terrified of baking. But every fall, like clockwork, I feel the need to bake something with apples in it. It's a personal rite of fall passage, along with my need to decorate with tiny gourds, take... Continue Reading →
Braised Balsamic Pork with Grapes
We're not really a picky couple when it comes to meat. We pretty much like it all. Our weekly routine usually consists of two nights of fish or other seafood, a night of beef, and pretty much the rest of the nights with chicken of some variety. We also love lamb, goat, duck, and all... Continue Reading →
Cider Chicken with Savory Fall Fruits
We may have mentioned it once or twice, but we're big fans of wine in general and Virginia wine in particular. We used to live in Charlottesville, the de facto capital of Virginia wine country. There are many perks to living in Charlottesville, but definitely one of them is the proximity to the many wines... Continue Reading →
Pumpkin Roll
I've had this recipe pinned for a long time, because I knew Selim would like it, but I found it really intimidating. When I bake, things just never turn out as pretty as the should. {I blame my friend/old roommate Terry - she is anĀ amazingĀ baker/dessert wizard. I'm just assuming that when we lived together, any... Continue Reading →
Spiced Chocolate Sandwich Cookies
Some friends of our were getting together for a Sunday evening get together, nothing fancy, but of course we wanted to bring something tasty. Since it's technically autumn (even though it's 85 & humid here in SC), spiced cookies sounded delicious and with chocolate, you can't go wrong, right? Spiced desserts are fun to make... Continue Reading →
Slow Cooker Cider Brats
Not going to lie. I'm mildly obsessed with fall. It's my favorite season. I may or may not have mentioned this in pretty much all of our posts since the beginning of October. Since this is our first fall in South Carolina, I'm learning that fall comes slowly down here. It's halfway through the month;... Continue Reading →