Our culinary diary
Happy Mac n Cheese Day! When we realized that was today, we couldn't pass up the opportunity! We love mac n cheese around here - from the classic Kraft blue box to the most upscale restaurant variation. The dish we made tonight falls somewhere in the middle. The pasta did come from a box -... Continue Reading →
It's well documented on this blog (and if you know me in real life...) that I don't like/am mildly terrified of baking. But every fall, like clockwork, I feel the need to bake something with apples in it. It's a personal rite of fall passage, along with my need to decorate with tiny gourds, take... Continue Reading →
As promised, here's the recipe for the gorgeous salad hidden in the corner of one of our pictures from Saturday night's Patatas Bravas with Super Garlic Aioli! Ally's cousin Emily is responsible for this dish, and we're hoping this is the first of many of her creations we'll share on here (you should see some of... Continue Reading →
I don't know if you noticed, but we haven't shared too many posts this month so far (although our Sultan Selim Kofte was amazing & you should check it out!). A two-fold problem - we attempted a few recipes that we thought would be "blog-worthy," that just didn't turn out well, so we definitely couldn't... Continue Reading →
Did you know that there is a week every year devoted to egg salad?? National Egg Salad Week is celebrated on different dates every year, starting on the Monday following Easter. (It all makes sense.) Both Christians and Jews use eggs in their traditional celebrations of Easter and Passover, with the eggs symbolizing new life.... Continue Reading →
Bon Appetit Baby! 
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