Dill & Goat Cheese Risotto

I’ve had this idea for a risotto with dill and goat cheese to yield a dish with a rich and creamy texture like a normal risotto, but with a tangy, less heavy flavor. This is one of the best things about risotto in my opinion – it’s one of those kitchen sink dishes that can…

Rosemary Risotto with Asparagus

I think risotto might be one of my most favorite foods in the world. It’s creamy, delicious, and usually at least a little bit cheesy. Plus, I feel like it’s a little bit of a labor of love. You don’t stand in front of the stove for a long time to make a dish for…

Smoky Risotto

You know that phrase “Your eyes are bigger than your stomach”? That basically describes me in a single sentence. I’d like to argue that this can be extrapolated to group pot luck settings. You know what I’m talking about… Eight friends are each bringing a contributing dish for the meal/party. No one wants to be that person…

Bay Scallop Risotto

Dinner tonight was basically fate. The universe aligned and all of that. I, unlike every other human being I’ve ever met, greatly prefer bay scallops to their larger, more popular big brother, the sea scallop. Neither are cheap, and we really just don’t think about buying them a lot on our grad student budget. But just…