Banh Mi Meatballs

The pandemic life means that we’ve been trying to limit our grocery store trips and only eating the food we have in the house. This has been good and bad for our cooking. It’s forced some creativity that has been well-worth the effort, but other times it’s just led to us eating the same thing…

Eggplant & Mango Soba Noodles

For Cookbook Club this month, we’re cooking Plenty, by Yotam Ottolenghi. I love Ottolenghi… he’s one of my favorite chefs to follow on social media and I find his recipes universally delicious! I was introduced to him several years back when my sister gave me the cookbook Jerusalem that he co-authored with Sami Tamimi. It…

Ballpark Stuffed Peppers

This isn’t the first time we’d tried a riff on stuffed peppers around here. I loved our last creation – Chicken & Couscous Stuffed Peppers, probably because I like anything with pearl couscous. This variation goes pretty much the opposite direction and is stuffed full of rice, cheese, and the American classic – hot dog….

Beef Barley Soup

A lot of our family and friends think because we have this food blog and enjoy ‘fancy’ dinner date nights, that we only eat complex, homemade dishes for every single meal. Hate to burst the bubble, but that is far from the truth. We obviously do love experimenting with new recipes and tend to take…

Dinner Salad with a Poached Egg

In my mid-to-late 20s, there was this salad I used to make myself all the time. I’m talking maybe two or three times a week for months to years. (Katie & Terry probably remember this phase of my life well 😂🤣). I saw it originally in a magazine somewhere I think, though I can’t remember…

Curried Chicken Salad

I think I’m an anomaly of my generation. I still love the lunchbox sandwiches of the 90s. Egg salad, chicken salad, tuna salad? Yes please! (Side note, what makes these “salad?”) I think most of my peers either a) ate so many of these sandwiches in childhood that they refuse to even glance at them…

Tangy Rice Pot with Chicken and Green Beans

Let’s talk about sumac. In the US, it’s not a very common ingredient. I’m going to be 100% honest with you, internet… When I first saw a recipe with sumac as an ingredient, I immediately though about poison sumac, the third in the itchy trifecta of poisons ivy, oak, and sumac. Why would anyone want…

Persian Spiced Lentil Soup

Happy first day of spring! Or if you’re of Persian descent, Happy Nowruz! Nowruz literally translates to “new day” and is the name for the Persian new year, which occurs on the vernal (spring) equinox. The holiday has been celebrated for thousands of years and is a holy day from the Zoroastrian tradition, though it…

Tangy Moroccan Meatballs

As a newbie blogger, I like to think I’m following all of the blogging etiquette rules out there. (Although honestly, I have no idea… I could be committing some blogger faux pas with every post for all I know… someone give us a heads up!) But one thing I do know – because it’s common…

Zesty Chicken Salad

I think chicken salad is one of those dishes that gets a little bit of a bad reputation. Whether it’s because your great aunt’s recipe had a real problem with the chicken to mayonnaise ratio (I am in no way referring to any of my great-aunts) or you hate how people chop celery up into…