Yes, another food blog.
It's hard to find words to describe the devastation of last week's earthquake in Turkey and Syria. It's a strange feeling... just going about your normal day, knowing so many cannot, but as just an average person, being unable to really do anything about it. Pretty much every time I feel this feeling, I channel... Continue Reading →
This is the easiest soup and one of my favorite family recipe soups. In our family cookbook, it's attributed to by Aunt Townley. It's the one my mom makes for me if I'm not feeling well (or that I steal out of her fridge any time I see it). It's another one of those things... Continue Reading →
This was our second attempt from May's Cookbook Club selection, Parwana, by Durkhanai Ayubi. The first, Afghan Lamb & Root Veggie Aush, was a big hit. We have about 80% of the recipes in this book earmarked to try. I was also very encouraged when I was picking this book up at the library and... Continue Reading →
We're a little bit in love with January's Cookbook Club selection Falastin. We always bookmark some recipes at the beginning of the month when there's a new cookbook. This month, we bookmarked pretty much the entire book, and just might actually follow through. This soup was pretty easy to prepare and a great winter and... Continue Reading →
January's pick for the Cookbook Club is Falastin, by Sami Tamimi and Tara Wigley. I've been a fan of Tamimi's for a long time, as he co-authored one of my all-time favorite cookbooks, Jerusalem, so I was very excited about this pick. While Jerusalem looks at the food of Jerusalem from both the Jewish and... Continue Reading →
The pandemic life means that we've been trying to limit our grocery store trips and only eating the food we have in the house. This has been good and bad for our cooking. It's forced some creativity that has been well-worth the effort, but other times it's just led to us eating the same thing... Continue Reading →
For Cookbook Club this month, we're cooking Plenty, by Yotam Ottolenghi. I love Ottolenghi... he's one of my favorite chefs to follow on social media and I find his recipes universally delicious! I was introduced to him several years back when my sister gave me the cookbook Jerusalem that he co-authored with Sami Tamimi. It... Continue Reading →
This isn't the first time we'd tried a riff on stuffed peppers around here. I loved our last creation - Chicken & Couscous Stuffed Peppers, probably because I like anything with pearl couscous. This variation goes pretty much the opposite direction and is stuffed full of rice, cheese, and the American classic - hot dog.... Continue Reading →
A lot of our family and friends think because we have this food blog and enjoy 'fancy' dinner date nights, that we only eat complex, homemade dishes for every single meal. Hate to burst the bubble, but that is far from the truth. We obviously do love experimenting with new recipes and tend to take... Continue Reading →
In my mid-to-late 20s, there was this salad I used to make myself all the time. I'm talking maybe two or three times a week for months to years. (Katie & Terry probably remember this phase of my life well 😂🤣). I saw it originally in a magazine somewhere I think, though I can't remember... Continue Reading →
Bon Appetit Baby! 