Corn Risotto

For the few people out there who read our blog with any regularity, you already know that I love risotto. I love carbs in general, and the adaptability of risotto specifically. We've experimented with taking risotto in a lot of different directions before (see our other risotto recipes), but this summer-y version is a new... Continue Reading →

Stir-Fried Ginger Broccoli

It's been awhile. We say this a lot. We obviously don't use this blog to make money or to showcase a business, so it's the first thing to fall by the wayside when we're busy. Currently, we have a baby, both work full-time, and are navigating a pandemic, so our blog has drifted to the... Continue Reading →

Spicy Elotes

Our friend Amanda texted yesterday and asked if we had a good street corn recipe. We've never made it before, but I remembered seeing a recipe in one of our cookbooks. I broke it out for her, but realized that we had all the needed ingredients on hand ourselves (key since we're still trying to... Continue Reading →

Roasted Beets in Herb Yogurt

So things have gotten weird since our last blog post. The novel coronavirus has caused a global pandemic, and we're starting to see an uptick in COVID-19 cases in our area. The past week at work has been incredibly stressful, with a lot of confusion and worry. We actually are now on vacation for two... Continue Reading →

Sour Beets

Since having our baby girl, we realized that having friends and family over for dinner is a little more difficult than it once was. We love cooking and hosting, but given that she goes to bed in the 6 o'clock hour and lets be honest, most people are coming over to see her and not... Continue Reading →

Potatoes Vindaloo

Tonight's recipe is our second effort from Plenty, by Yotam Ottolenghi. Our first attempt was the super unique Eggplant & Mango Soba Noodles, which we loved! I love all things carbs, so a dish of not one, but two types of potatoes is right up my ally. We enjoyed cooking with curry leaves for the... Continue Reading →

Chaat Masala Smashed Potatoes

Tonight we made our second recipe from October's cookbook club selection -┬áIndian-ish! Participating in the cookbook club has already expanded our cooking horizons and we've only been doing it for about 6 weeks. The first one this month was Indian-ish Chicken Breasts. We tweaked this recipe a little, but the Indian(ish) flavors are definitely still... Continue Reading →

Dill & Goat Cheese Risotto

I've had this idea for a risotto with dill and goat cheese to yield a dish with a rich and creamy texture like a normal risotto, but with a tangy, less heavy flavor. This is one of the best things about risotto in my opinion - it's one of those kitchen sink dishes that can... Continue Reading →

Summer Mac n Cheese

There are some dishes that just scream a certain season to me. A big pot of chili or anything involving a gourd in the fall. Hearty, meat-heavy dishes that are roasted or stewed or crockpot-ed in the winter. But summer... Probably the most seasonally iconic dishes are summer ones! There are just so many -... Continue Reading →

Parmesan-Truffle Potatoes

  Happy March! We hope this will be a great month for everyone. We're really excited about March, because we closed on our house on the first! We've spent much of this weekend over at the new house, planning our renovations, picking colors, and generally being proud homeowners! We made these potatoes when we got... Continue Reading →

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