Garlic Scape Compound Butter

Farmer's market season is here! We finally have joined a Farm Share, after wanting to for years. (See our farm's explanation for those not familiar with the concept.) We're hoping that this will help us to eat more locally grown and seasonal produce, as well as prompt us to try new items that we don't... Continue Reading →

Afghan Lamb & Root Veggie Aush

This was our first recipe attempt from Parwana, by Durkhanai Ayubi, May's Cookbook Club selection. This is another cookbook we just knew we were going to love! It may end up at the top of the favorites list with Falastin and Stir Frying to the Sky's Edge. We bookmarked half of the book to try... Continue Reading →

Peach & Burrata Salad

As promised, here's the recipe for the gorgeous salad hidden in the corner of one of our pictures from Saturday night's Patatas Bravas with Super Garlic Aioli! Ally's cousin Emily is responsible for this dish, and we're hoping this is the first of many of her creations we'll share on here (you should see some of... Continue Reading →

Chunky Pineapple Tomatillo Salsa

During our years living in Columbia, we loved going to the Soda City Market on Main Street in downtown Columbia. Now that we live in Richmond, we've turned to the South of the James market for our Saturday morning perusing. For better or for worse, Soda City Market isn't exactly a farmers market in our... Continue Reading →

Midnight Quick Pickles

Every time we visit my cousin and her husband, we always come home with more than when we arrived. They live in a more rural county, have a HUGE backyard garden, and freezers full of hunting spoils. We were there this past weekend to visit with them and their brand new baby 😍😍😍 We cooked dinner... Continue Reading →

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