Bahraini Chicken Machboos

  About a month ago, our friend/former co-worker Noel moved with her husband to Bahrain. Not exactly your average move to the other side of town, or across state lines. Noel has been blogging about their move and adventures halfway around the world, which is so fun to see! I was pretty jealous reading about…

Muhammara

We’re having an impromptu New Year’s Eve “party” tonight. I put party in quotations because we’re not exactly a wild bunch. We’re having food, alcohol, and friends on NYE, so I feel like it qualifies as a party, but we’re doing a lot more playing of board games than dancing on tables. I’ve wanted to…

Syrian Mini Meatballs (Dawood Basha)

Today is World Food Day. I’m not going to lie, when I saw that name, I thought – “Yesssssss, a day dedicated to my favorite thing, food! Let’s eat tons of food in the name of this brilliant holiday!” Well, I guess that’s sort of true, but come to find out, there’s a lot more…

Spinach & Feta Gözleme

What’s the first thing people think of when they think of Turkish food? Kofte is the first thing for most people, but there’s so much more! Don’t worry, we’re going to keep cooking our way through them and sharing with you here. Gözleme is one of the many great Turkish street foods. (Lahmacun is another that if you…

Braised Chicken Thighs with Middle Eastern Spices

Given all of the turmoil in the news these days, I need a break! So let’s focus on one of my favorite and non-political aspect of the Middle East – the food! If anything can bring us all together, food just might be it. Maybe if we all get together and cook for and with…

Simple Olive Couscous

This side dish has a great flavor that belies its simplicity and ease of cooking. I could eat this as a meal (I really love couscous), but it’s perfect as a side dish with pretty much any dish with Middle Eastern, Mediterranean, or North African flavors. I made it tonight with these braised chicken thighs!…

Zoodles with Roasted Chickpeas

Have all you food-blog-readers out there heard of Yotam Ottolenghi? He’s an Israeli-born British chef who I absolutely love! He has restaurants in the UK, at least five cookbooks, a website full of traditional & inventive Middle Eastern recipes, and a weekly column in The Guardian. He also has one of the best, most gorgeous,…

Lahmacun

What is lahmacun you ask? Let’s start with pronunciation. If you’re American (or not Turkish, really), I can almost guarantee your guess is wrong. In Turkish, the pronunciation of ‘c’ as we English speakers know it, doesn’t really exist. If you see a ‘c’ in a Turkish word, think of it as an English ‘j.’ Easy enough?…

Sfiha

Yesterday morning before going to the grocery store, we had a pretty standard conversation around here… “Do you want to pick out a new recipe to try tonight before we go to the store?” “Duh.” Selim was perusing one of our favorite books, The World’s Best Street Food, from Lonely Planet. Our friend Kayla gave it…