Cheese & Herb Monkey Bread

Growing up, when we were having a special treat or the whole extended family was together, my grandmother would make us her 'sticky buns.' Now that she has passed away, my mom thankfully has taken on the responsibility of the sticky bun making! It was only after I was probably in my mid-20s that I... Continue Reading →

French Onion Meatballs

Ever eat a delicious bowl of french onion soup and think, 'wow, this is really good, but I wish I had some meat!' Yea, me neither, because a bowl of french onion soup is a treasure just how it is. BUT, if you were thinking that, you could turn to this handy recipe for French Onion... Continue Reading →

Southern Pimento Cheese

A ways back, in our first year of the blog, we made pimento cheese as Christmas gifts in honor of our new home in South Carolina. We made two varieties - Selim created Garlic & Truffle Pimento Cheese, and Ally made a more traditional version. For some reason, we didn't share the traditional recipe at the... Continue Reading →

Golden Goat Pasta

Tonight we decided to take a brief detour from our now tried and true basic pasta recipe. And by brief detour, I mean that we did the exact same thing that we always do, with the addition of some ground turmeric for a new flavor and color. Not the most bold and daring detour if... Continue Reading →

Roasted Grape & Prosciutto Flatbread

Ok. Obviously when we share recipes on here, we think they're pretty good and that you should make them. But this one... I'm multiplying that sentiment by a million! These flatbreads are amazing!! Plus they are just a little bit fancy... Makes you feel like a fancy person, having fancy dinner. But the secret is, they're... Continue Reading →

Spinach & Feta Börek

Now that we've started using filo dough (see: Baklava - we've made it twice since posting it!), we've gained a little bit of confidence in working with the thin, finicky dough. So I knew Selim would want to tackle börek next. He loves börek - although it's kind of hard to say it's his favorite... Continue Reading →

Sweet & Savory Cheese Ball

In the last installation of What We Ate At Amy's Graduation Party, I give you this interesting little cheese ball. I know cheese balls are kind of clichéd, standard party food, but that doesn't mean they're not delicious. I got trapped by this one (as usual) and stood there munching on it for longer than... Continue Reading →

Hamburger Helper, Minus the Box

I may have mentioned it once or twice, but I have an embarrassing love of most things that come in a box, especially with powdered cheese. Kraft mac & cheese? Clearly. Those Knorr rice or noodle sides in a bag? So good and only $1! Hamburger Helper? Be still my heart 🖤🖤🖤 Are any of... Continue Reading →

Savory Casserole Bread

Ally: What is casserole bread? Honestly, I had no idea when I was first looking at this recipe. Not joking, I literally googled, "what is casserole bread." Basically, as best I can tell, it just means that you don't knead it or let it rise so much, and therefore, it's a much quicker and easier... Continue Reading →

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