Dill & Goat Cheese Risotto

I've had this idea for a risotto with dill and goat cheese to yield a dish with a rich and creamy texture like a normal risotto, but with a tangy, less heavy flavor. This is one of the best things about risotto in my opinion - it's one of those kitchen sink dishes that can... Continue Reading →

Goat Mac

My sister and I share a love of all things carbs, with a special place in our hearts for mac and cheese of any variety. Awhile back, I found a cookbook solely devoted to mac and cheese and gave it to her for her birthday or Christmas or something. (Which is not as good as... Continue Reading →

Golden Goat Pasta

Tonight we decided to take a brief detour from our now tried and true basic pasta recipe. And by brief detour, I mean that we did the exact same thing that we always do, with the addition of some ground turmeric for a new flavor and color. Not the most bold and daring detour if... Continue Reading →

Goat Cheese Smothered Spaghetti Squash

Spaghetti squash is one of those things that if you look on Pinterest, it seems that¬†everyone¬†is making. I had never made spaghetti squash before tonight! I've been wanting to, because I wanted to be cool like the other Pinterest-ers basically. When I mentioned this to Selim, he said, "I mean don't people just pour sauce... Continue Reading →

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