Our culinary diary
This past week, we've been eating our way through Austin, Texas. We went on this fun trip with about a dozen other family members, to watch Ally's cousin Townley swim in his final collegiate meet for the University of Texas. Townley is an amazing swimmer - he swam for Team USA in the 2016... Continue Reading →
This isn't the first time we'd tried a riff on stuffed peppers around here. I loved our last creation - Chicken & Couscous Stuffed Peppers, probably because I like anything with pearl couscous. This variation goes pretty much the opposite direction and is stuffed full of rice, cheese, and the American classic - hot dog.... Continue Reading →
Happy Mardi Gras (Carnival, Shrove Tuesday, etc)! Here in the US, we associate Mardi Gras with New Orleans' celebrations alone. But this week I reminded myself that not everyone celebrates with beads, King Cake, Cajun food, and exposed breasts. So I looked into worldwide traditions, with the hopes of picking a different dish to make... Continue Reading →
Happy March! We hope this will be a great month for everyone. We're really excited about March, because we closed on our house on the first! We've spent much of this weekend over at the new house, planning our renovations, picking colors, and generally being proud homeowners! We made these potatoes when we got... Continue Reading →
Bon Appetit Baby! 
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