Indian-ish Chicken Breasts

Our first month of participating in the Kitchn's Cookbook Club was a resounding success! We impressed ourselves by making several things out of September's selection - Salt Fat Acid Heat. [See: Pasta with Clams & Sausage, Chocolate Cupcakes with Rosewater Cream, and Sausages & Roasted Veggies in Agrodolce] For October, the book selected is Indian... Continue Reading →

Pasta with Clams & Sausage

On Instagram a few weeks back, The Kitchn announced that they were creating a virtual cookbook club (ie: a book club, but with cookbooks...). I got really excited! I love cookbooks, trying new recipes, and getting inspired from different sources, but honestly sometimes I'm a little lazy about it. Frankly, a lot of times it's easier... Continue Reading →

Lemony Chicken & Orzo

After I typed up the recipe portion of this recipe, I looked up at our most recent posts and apparently we're going a little overboard with the lemon (Lemon Blueberry Muffins, Lemon Blueberry Skillet Cake)! So sorry, but we're featuring lemons again tonight. This is one of those recipes that got passed around because it's... Continue Reading →

Lamb Meatballs with Minty Pesto

Here's our first guest chef post courtesy of Ally's mom! How this hasn't happened before is mind-boggling because she is an amazing cook. Ally was super lucky to grow up with a mom who made homemade dinner essentially every night of the week. As a typical ungrateful teenager, Ally used to not appreciate this as much as... Continue Reading →

Corn Cacio e Pepe

Happy Mac n Cheese Day! When we realized that was today, we couldn't pass up the opportunity! We love mac n cheese around here - from the classic Kraft blue box to the most upscale restaurant variation. The dish we made tonight falls somewhere in the middle. The pasta did come from a box -... Continue Reading →

Summer Mac n Cheese

There are some dishes that just scream a certain season to me. A big pot of chili or anything involving a gourd in the fall. Hearty, meat-heavy dishes that are roasted or stewed or crockpot-ed in the winter. But summer... Probably the most seasonally iconic dishes are summer ones! There are just so many -... Continue Reading →

Spring Pasta with Brie, Ham, and Peas

Who doesn't love spring? Flowers blooming, weather warming up, and March Madness! Ally loves March Madness every year, but this year was extra special. She, along with all the rest of the Cavalier faithful, had incredibly high hopes for redemption for this year's team. And they DID IT! Monday night, way past our bedtime, the... Continue Reading →

Ballpark Stuffed Peppers

This isn't the first time we'd tried a riff on stuffed peppers around here. I loved our last creation - Chicken & Couscous Stuffed Peppers, probably because I like anything with pearl couscous. This variation goes pretty much the opposite direction and is stuffed full of rice, cheese, and the American classic - hot dog.... Continue Reading →

Blog at WordPress.com.

Up ↑