Our culinary diary
I'm learning things today. That's one of the best things about writing this blog - because I want to actually have something to say in my post, I frequently dig deeper into the history or other technical details of recipes where I might not have otherwise. Take today's recipe... I knew I wanted to make... Continue Reading →
This is such a perfect summer dinner! Zucchini is usually so large and beautiful in the summer. And if you or a family member has a garden, you know that it is abundant this time of year. People are giving it away, begging everyone they know to take some! Try this dish, which features the... Continue Reading →
Number 10 on our Culinary Bucket List states, "Figure out how the Italians’ make pasta cacio e pepe a million times better than we can. Also, master that twirling the pasta at the table trick." If you've ever been to Rome, you know what I'm talking about. Literally ever Roman restaurant we set foot in served... Continue Reading →
I was browsing my ol' faithful - Pinterest - when this recipe (eventually) caught my eye. I have a love-hate relationship with Pinterest when it comes to inspiring my dinner. Love - well, what's not to love? There are literally millions of gorgeous photos, leading you to so many different recipes. It also lets me check... Continue Reading →
Now that we've started using filo dough (see: Baklava - we've made it twice since posting it!), we've gained a little bit of confidence in working with the thin, finicky dough. So I knew Selim would want to tackle börek next. He loves börek - although it's kind of hard to say it's his favorite... Continue Reading →
When I think about a dinner that screams SUMMER! - for whatever reason, my go-to is fish with a fruit salsa. I don't know about y'all, but I always am more interested in fish in the summer - I can mentally transport myself to the ocean and pretend that fish just got hauled in a... Continue Reading →
Today is the one year anniversary of our very first blog post! Honestly, we're pretty proud of ourselves for keeping it up! People are always asking how we have time to do this with our busy school and clinical schedule - honestly I don't really know. I think the creative outlet has helped us, plus... Continue Reading →
I think risotto might be one of my most favorite foods in the world. It's creamy, delicious, and usually at least a little bit cheesy. Plus, I feel like it's a little bit of a labor of love. You don't stand in front of the stove for a long time to make a dish for... Continue Reading →
Not going to lie to y'all. I have no idea what kind of fish I used to make this dish. I was trying to eat through some of our freezer foods and pulled this out. It's tilapia, maybe? So we'll just suggest you use any white fish of your choosing. This was another of those... Continue Reading →
As you can tell, we enjoy braised chicken. We make it more often than the handful of posts on our blog. It's simple, tasty, and always makes leftovers for lunches or a quick dinner later in the week. I think kimchi scares a lot of people... fermented cabbage, anyone? It's alive and continues to ferment... Continue Reading →
Bon Appetit Baby! 
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