Our culinary diary
When we first started this blog, we found and gathered many prospective recipes on Pinterest. Now, we save so many delicious prospects, like this one, on Instagram. Who knows where we'll be finding inspiration in the next five years!? This recipe for mazesoba caught our eye there, and we're glad it did! Thanks Genius Eatss!... Continue Reading →
We've now made this twice in two weeks. It's a pretty easy addition to the weeknight rotation, despite seeming to me to be a little fancier at first glace. It gives off nice Thai-ish flavors and other than the lemongrass, uses ingredients we generally have on hand. Ginger-Garlic Meatballs in Coconut Broth (Adapted from Smitten... Continue Reading →
I was browsing my ol' faithful - Pinterest - when this recipe (eventually) caught my eye. I have a love-hate relationship with Pinterest when it comes to inspiring my dinner. Love - well, what's not to love? There are literally millions of gorgeous photos, leading you to so many different recipes. It also lets me check... Continue Reading →
Before we moved to South Carolina for school, we were lucky enough to work on a unit (we were ICU nurses) with some amazing people who became great friends. Luckily for us, several of them share our love for food and cooking. Along the way, one recipe sort of became known as "the recipe," and... Continue Reading →
Winter is coming. It comes slowly to South Carolina, but it's been below freezing the past few nights and the high today was only 35. For South Carolina, that's basically the equivalent of spending a few days north of the wall. (And if you don't get that reference, you should go binge-watch Game of Thrones.... Continue Reading →
Bon Appetit Baby! 
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