This past week, we’ve been eating our way through Austin, Texas. We went on this fun trip with about a dozen other family members, to watch Ally’s cousin Townley swim in his final collegiate meet for the University of Texas. Townley is an amazing swimmer – he swam for Team USA in the 2016 Summer Olympics in Rio de Janeiro and even won a gold medal! (Ally does not share his athletic genes unfortunately…) The NCAA swimming championship was a new, fun experience for us and was a great excuse to check out Austin – neither of us have been there before and Ally hadn’t previously been to the whole state of Texas!
As usual for our blog, we’ll focus on the food! We went fairly traditional/touristy when we were in Austin, but everything was delicious! Of course, we had some breakfast (and dinner) tacos, BBQ, and everything meat!
On our first night, we went alone on a dinner date to Contigo, which was recommended by our favorite Texas natives. We didn’t take any pictures here, but the food was delicious and the portions Texas-sized! The chicken liver mousse from the charcuterie menu was spectacular, topped with smoked maple syrup and chopped pickled green beans. This is a combination I certainly would never have thought of, but it was amazing!
And we did manage to take a few pictures on some of our meals and treats! See below: