Yes, another food blog.
So our Puerto Rican Christmas dinner feast didn't just consist on the Arroz con Gandules that we shared the other day... We also made pernil and started the feast with tostones! I love tostones (and really anything that originates with plantains), but didn't realize that they're really fairly simple to prepare. We made ours as... Continue Reading →
I've finally joined the club. I might be the only person who hasn't made banana bread (or muffins in this case) during this pandemic. I have embraced pandemic baking in general (see our other Pandemic Eats), though I also haven't joined the Make-Your-Own-Sourdough Club yet either. My lovely friend Mary Catherine brought me some fresh eggs from... Continue Reading →
Bon Appetit Baby! 