Pappardelle with Braised Ragu

I’m learning things today. That’s one of the best things about writing this blog – because I want to actually have something to say in my post, I frequently dig deeper into the history or other technical details of recipes where I might not have otherwise. Take today’s recipe… I knew I wanted to make…

Hamburger Helper, Minus the Box

I may have mentioned it once or twice, but I have an embarrassing love of most things that come in a box, especially with powdered cheese. Kraft mac & cheese? Clearly. Those Knorr rice or noodle sides in a bag? So good and only $1! Hamburger Helper? Be still my heart 🖤🖤🖤 Are any of…

Bangladeshi Beef & Potato Curry

I don’t know about y’all, but I follow an absurd amount of food-related Instagram accounts. Some days I love it and drool over all the gorgeous photos, and some days I’m like, I just want to see my friends’ babies and sunsets!! (When I’m not freaking out like that), one of these delicious feeds that…

The ODB – The Ol’ Dirty Burger

One of my all-time favorite restaurants is a breakfast and BBQ place in Charlottesville, VA where I lived for 10+ years or so. It’s called Ace Biscuit & BBQ. It’s a little bit of a tucked-away, hole-in-the-wall kind of place… with some of the best breakfast biscuits I’ve ever had. It used to be the…

Meatloaf with Beef-Onion Gravy

I don’t think it was until I was in high school or college that I realized that my mom’s meatloaf was different that most other people’s. Apparently, it’s more standard to have a tomato-based sauce, brown sugar, or BBQ sauce mixed in or coating the meatloaf. Don’t get me wrong, those are good too –…

Spicy Korean BBQ Tacos with Tangy Slaw

Before we moved to South Carolina for school, we were lucky enough to work on a unit (we were ICU nurses) with some amazing people who became great friends. Luckily for us, several of them share our love for food and cooking. Along the way, one recipe sort of became known as “the recipe,” and…

Red Wine Braised Beef

Now that finals are over, we have some time to make a delicious dinner and also catch up on some of our favorite TV shows, Top Chef in particular.  There was an episode where one of the chefs had an hour to make something, and she chose to use the pressure cooker to braise some…

Finally Fall Chili

It’s finally fall! We’ve been waiting through the hottest summer of our lives for the cooler temperatures to finally get here. We had to wait until October for all that, but at least my favorite month hasn’t disappointed yet. While it seems like everyone else marks the changing of the seasons with a pumpkin spice latte,…