For several years now, we've been making some variation of Smitten Kitchen's zucchini butter spaghetti all summer long. But when we get to fall, we take the same idea and pivot to cabbage. Both of these versions are delicious, get a big serving of vegetables in, and easy enough for a weeknight dinner. Essentially, all... Continue Reading →
Pork & Rice Cabbage Rolls
Cabbage rolls can be found in traditional cuisines all across Europe and the Middle East, though in my head, I most associate them with eastern Europe. In keeping with our Ukrainian dinner theme, we made these cabbage rolls in more of a Ukrainian style. As with every "traditional dish" I've ever researched or made, there... Continue Reading →

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