Chermoula Carrots

One of the best things about writing this blog is the introduction to foods and dishes that I didn't know about beforehand. Today, I learned about chermoula! (Or charmoula - like so many words translated from the original Arabic, this one has more than one spelling.) When we decided to make our Tangy Moroccan Meatballs... Continue Reading →

Balsamic Roasted Carrots

Have you ever seen/eaten purple carrots? Aren't they just the most beautiful vegetables you've ever seen? Especially once you slice them open 🙂 We decided to roast them with some balsamic vinegar for a easy side dish. Carrots are so lovely and sweet when roasted, and the balsamic vinegar balances them out beautifully.  This side... Continue Reading →

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