In the last installation of What We Ate At Amy’s Graduation Party, I give you this interesting little cheese ball. I know cheese balls are kind of clichéd, standard party food, but that doesn’t mean they’re not delicious. I got trapped by this one (as usual) and stood there munching on it for longer than I should probably admit. I found this dish a little different and interesting because it is equally sweet and savory. As you’re tasting it, you notice the sweet first, then realize you’re also tasting a strong garlicky flavor. But it doesn’t clash in your mouth – it works perfectly!
I think this was the only dish at the party that wasn’t a tried & true family recipe. Mom had it at another party and asked for the recipe from her friend. She gave her a copy of a printed out recipe that’s called Mill Mountain Cheese Spread. For the life of me, I can’t figure out where that name came from or with whom the recipe originated. If you try to look up “mill mountain cheese spread” in quotations, Google tells you that there are ‘No results found.’ (And here I thought Google was invincible.) There is a place in Roanoke, Virginia called Mill Mountain – I’m guessing the recipe maybe came from some place near there? What I did find though via the nearly-invincible Google though, is a recipe with the exact same ingredients. The Taste of Home website has a recipe entitled French Quarter Cheese Spread, that they published in November/December issue of Simple & Delicious magazine. So we’ll give them credit, so as to give someone credit!
Sweet & Savory Cheese Ball
- 8oz cream cheese
- 1 clove garlic, minced finely
- 1 tbsp granulated onion
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 tsp Worcestershire sauce
- 1/2 tsp brown mustard
- 1 cup chopped pecans
- Let cream cheese sit out until it is soft.
- In a bowl, mix together the cream cheese with the garlic and onion.
- Once mixed together well, form into a ball with your hands. Place the cheese ball onto the dish you’re going to serve it on, which needs to have raised edges.
- Chill, covered, in the refrigerator for at least 30 minutes.
- Meanwhile, combine the remaining ingredients in a small saucepan over low heat on the stove.
- Once butter has melted, stir a few times to ensure the ingredients are combined. Then spoon over top of the cream cheese ball.
- Return dish to the refrigerator until just before time to serve.
- You can set this out ~15-20 minutes before your guests are arriving, so it returns to room temperature.
- Serve with crackers.