Our culinary diary
It's hard to find words to describe the devastation of last week's earthquake in Turkey and Syria. It's a strange feeling... just going about your normal day, knowing so many cannot, but as just an average person, being unable to really do anything about it. Pretty much every time I feel this feeling, I channel... Continue Reading →
This was our second attempt from May's Cookbook Club selection, Parwana, by Durkhanai Ayubi. The first, Afghan Lamb & Root Veggie Aush, was a big hit. We have about 80% of the recipes in this book earmarked to try. I was also very encouraged when I was picking this book up at the library and... Continue Reading →
January's pick for the Cookbook Club is Falastin, by Sami Tamimi and Tara Wigley. I've been a fan of Tamimi's for a long time, as he co-authored one of my all-time favorite cookbooks, Jerusalem, so I was very excited about this pick. While Jerusalem looks at the food of Jerusalem from both the Jewish and... Continue Reading →
Ok, so this isn't a real tagine because, well, I didn't make it in a tagine. I used the word in the title because it's so evocative of the flavors and cuisine I was trying to cook tonight. I do really want a tagine one of these days, along with all sorts of other cool... Continue Reading →
Bon Appetit Baby! 
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