Challah

So the other evening, I tried to flip the ceiling fan on (after Selim told me not to because he thought it was broken, but I forgot ok?!), and instead blew a fuse. I tried to flip the breaker back and it sent blue sparks at me. So I quit doing that. I may not... Continue Reading →

Bay Scallop Risotto

Dinner tonight was basically fate. The universe aligned and all of that. I, unlike every other human being I've ever met, greatly prefer bay scallops to their larger, more popular big brother, the sea┬áscallop. Neither are cheap, and we really just don't think about buying them a lot on our grad student budget. But just... Continue Reading →

Balsamic Roasted Carrots

Have you ever seen/eaten purple carrots? Aren't they just the most beautiful vegetables you've ever seen? Especially once you slice them open ­čÖé We decided to roast them with some balsamic vinegar for a easy side dish. Carrots are so lovely and sweet when roasted, and the balsamic vinegar balances them out beautifully. ┬áThis side... Continue Reading →

Homemade Pasta Carbonara

In 2015, we went on a trip to Italy & Turkey. After eating our way through Rome, we became mildly obsessed with fresh pasta. So we got the pasta attachments for our stand mixer and have been trying to master making pasta from scratch ever since. The first time we attempted homemade pasta, we decided... Continue Reading →

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