Coq au Vin

At our house, we do a lot of adapted recipes, even the most traditional ones. We substitute a little of this, add a little of that, combine these two ideas, or even entirely make stuff up. (See the entire tag on our blog - Twisted Traditions). But sometimes you just can't do that. Coq au... Continue Reading →

Bay Scallop Risotto

Dinner tonight was basically fate. The universe aligned and all of that. I, unlike every other human being I've ever met, greatly prefer bay scallops to their larger, more popular big brother, the sea┬áscallop. Neither are cheap, and we really just don't think about buying them a lot on our grad student budget. But just... Continue Reading →

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