Yes, another food blog.
We're definitely adding Joshua McFadden's Six Seasons to our list of favorite cookbooks. And this recipe may just be our favorite one (so far) from there! We've been getting these gorgeous fairy-tale eggplants from our Farm Share this summer and, not being super experienced eggplant-ers, have been trying new ways to enjoy them. Not only... Continue Reading →
For Cookbook Club this month, we're cooking Plenty, by Yotam Ottolenghi. I love Ottolenghi... he's one of my favorite chefs to follow on social media and I find his recipes universally delicious! I was introduced to him several years back when my sister gave me the cookbook Jerusalem that he co-authored with Sami Tamimi. It... Continue Reading →
After making Minty Watermelon, Cucumber & Feta Salad last week, we had some leftover mint. By "some leftover mint," I really mean, "Did this package of mint grow exponentially more mint?" I feel like it's pretty much impossible to use all the mint in a package and even more impossible to use all the mint that... Continue Reading →
Bon Appetit Baby! 