Hot Smoked Salmon Dip

This recipe from my most recent issue of Bon Appetit caught my eye for several reasons. It came together in about 5 minutes. I used Trader Joe's staples we had on hand, for an even easier quick creation. The original uses canned, oil-packed salmon and sambal oelek. We used Trader Joe's Hot Smoked Salmon (an... Continue Reading →

Fish Cakes with Feta & Olives

Not going to lie to y'all. I have no idea what kind of fish I used to make this dish. I was trying to eat through some of our freezer foods and pulled this out. It's tilapia, maybe? So we'll just suggest you use any white fish of your choosing. This was another of those... Continue Reading →

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