Indian-ish Chicken Breasts

Our first month of participating in the Kitchn's Cookbook Club was a resounding success! We impressed ourselves by making several things out of September's selection - Salt Fat Acid Heat. [See: Pasta with Clams & Sausage, Chocolate Cupcakes with Rosewater Cream, and Sausages & Roasted Veggies in Agrodolce] For October, the book selected is Indian... Continue Reading →

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