Our culinary diary
If there's any dish that just screams 'Hanukkah,' it's potato latkes. Latkes are traditional Hanukkah fare not for the dish itself, but for the oil its fried in. Hanukkah is known as the Festival of Lights; it celebrates the miracle of one day's worth of oil lasting for eight days. Over 2000 years ago, the... Continue Reading →
Today is the Friday of Hanukkah for 2017. We're not Jewish, but always have thought that this blog was a great excuse to cook and sample foods from all of the world's countries, cultures, and religions... Holidays just seem to be the logical place to start. Selim loves Jewish food. He grew up in Cleveland, which... Continue Reading →
Bon Appetit Baby! 
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