Baked “Tandoori” Chicken

I started off this pandemic era with increased energy for cooking and especially baking (see: Berry Pavlova with Chocolate Drizzle and Banana Chip Muffins), but recently I’ve swung to the opposite end of the spectrum. I think it’s a little bit of COVID-depression… It’s hard to get excited about cooking dinner, when your life consists…

Indian-ish Chicken Breasts

Our first month of participating in the Kitchn’s Cookbook Club was a resounding success! We impressed ourselves by making several things out of September’s selection – Salt Fat Acid Heat. [See: Pasta with Clams & Sausage, Chocolate Cupcakes with Rosewater Cream, and Sausages & Roasted Veggies in Agrodolce] For October, the book selected is Indian…

Ramen Egg

Winter is coming. It comes slowly to South Carolina, but it’s been below freezing the past few nights and the high today was only 35. For South Carolina, that’s basically the equivalent of spending a few days north of the wall. (And if you don’t get that reference, you should go binge-watch Game of Thrones….