Yes, another food blog.
Ok, so this isn't a real tagine because, well, I didn't make it in a tagine. I used the word in the title because it's so evocative of the flavors and cuisine I was trying to cook tonight. I do really want a tagine one of these days, along with all sorts of other cool... Continue Reading →
One of the best things about writing this blog is the introduction to foods and dishes that I didn't know about beforehand. Today, I learned about chermoula! (Or charmoula - like so many words translated from the original Arabic, this one has more than one spelling.) When we decided to make our Tangy Moroccan Meatballs... Continue Reading →
As a newbie blogger, I like to think I'm following all of the blogging etiquette rules out there. (Although honestly, I have no idea... I could be committing some blogger faux pas with every post for all I know... someone give us a heads up!) But one thing I do know - because it's common... Continue Reading →
Bon Appetit Baby! 