We decided to make a Native American dinner to celebrate Winter Solstice this year. This day was and is celebrated in a variety of ways across different Native American tribes, and while we didn't try to specifically recreate any of those traditions, we did keep the meal to only ingredients native to the United States.... Continue Reading →
Crispy Duck Legs
When I shared my pictures and opinions of this recipe in the Kitchn's Cookbook Club Facebook group, my post started with, "Yall. Run and get some duck legs, so you can make the Crispy Duck Legs!" And now I'm telling anyone who reads this post the same! These are SO good. Honestly, I never thought... Continue Reading →

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