Our culinary diary
I may have mentioned it once or twice, but I have an embarrassing love of most things that come in a box, especially with powdered cheese. Kraft mac & cheese? Clearly. Those Knorr rice or noodle sides in a bag? So good and only $1! Hamburger Helper? Be still my heart 🖤🖤🖤 Are any of... Continue Reading →
As is my usual plan, when I'm uninspired and looking for something to make, I turn to a) the internet and b) a random cuisine from around the world. Is it because I'm American and have always eaten "American" food, that I think it's the least interesting cuisine out there? Or is it because legitimate... Continue Reading →
Happy middle of March! Who cares about mid-March you say?? I do! Mid-March means the NCAA basketball tournament. I love the Madness! The brackets, the buzzer-beaters, the underdogs, the team spirit, the heart and soul... I love it all! This weekend has been a little bit of a roller-coaster for me though. I've enjoyed my... Continue Reading →
In 2015, we went on a trip to Italy & Turkey. After eating our way through Rome, we became mildly obsessed with fresh pasta. So we got the pasta attachments for our stand mixer and have been trying to master making pasta from scratch ever since. The first time we attempted homemade pasta, we decided... Continue Reading →
Bon Appetit Baby! 
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