Yes, another food blog.
We love to make flavorful broths and stocks. We usually save all of our meat bones (chicken, steaks, the whole Thanksgiving turkey!), keep them in the freezer until we have a bunch, and then periodically make a big batch of stock. We keep it in mason jar and use it for the next few weeks... Continue Reading →
Happy March! We hope this will be a great month for everyone. We're really excited about March, because we closed on our house on the first! We've spent much of this weekend over at the new house, planning our renovations, picking colors, and generally being proud homeowners! We made these potatoes when we got... Continue Reading →
Let me tell you about Thanksgiving... it is my favorite holiday! Two of my favorite things in the world are food and family, and Thanksgiving combines both of those. I love just sitting around, visiting with all of my extended family, while simultaneously grazing on heaping plates of carbs. And since both my mom and... Continue Reading →
Bon Appetit Baby! 