Blood Orange Lamb

While we like a lot of the same dishes and flavors, Selim and I approach cooking in completely different ways. He likes to combine flavors and add a pinch of this and a dash of that, until he ends up with a delicious end result. Frequently (and unfortunately) this doesn't lend itself to sharing on... Continue Reading →

Chermoula Carrots

One of the best things about writing this blog is the introduction to foods and dishes that I didn't know about beforehand. Today, I learned about chermoula! (Or charmoula - like so many words translated from the original Arabic, this one has more than one spelling.) When we decided to make our Tangy Moroccan Meatballs... Continue Reading →

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