Yes, another food blog.
Pickles again? Didn't we just do that? Yes, yes we did. I've been munching on the Midnight Quick Pickles from last week out of my fridge pretty much every day. Sorry for the repetition, but sometimes I can't help the order of our culinary diary. This weekend, Selim's parents came to visit us in... Continue Reading →
Every time we visit my cousin and her husband, we always come home with more than when we arrived. They live in a more rural county, have a HUGE backyard garden, and freezers full of hunting spoils. We were there this past weekend to visit with them and their brand new baby 😍😍😍 We cooked dinner... Continue Reading →
What to do with leftover farmer's market vegetable bounty that's about to go bad? Pickle them, of course! I learned my basic quick pickle recipe from Thomas Keller and his book Ad Hoc At Home (otherwise known as the Cooking Bible, as written by the God of Cooking - in Selim's opinion). The basic recipe... Continue Reading →
Bon Appetit Baby! 